Pecorino Sardo Il Vegetarino Its concentrated formula provides a

Its concentrated formula provides a generous yield of 16 litres

layered with delicate hints of aromatic herbs

particularly Bologna

Fusilli Napoletani are long strands of pasta hand-coiled around a spindle

this treat delivers a refined chocolate experience with a smooth

Pecorino Sardo Il Vegetarino Its concentrated formula provides aA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),