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Cold pre-fermentation maceration before alcoholic fermentation using indigenous yeasts
plush & opulent
after which the young wines are racked into traditional Rheingau Stückfässer
bursting with strawberry and cherry aromas
and in many instances he gave them even longer in cask
Meyer-Nakel Spatburgunder 2022 MIAB Cold pre-fermentation maceration before alcoholicMeyer Nakel Spatburgunder 2022 The name of the wine estate goes back to the marriage of grandparents Paula Meyer and Willibald Nkel in 1950. They cultivated an area of just 1. 5 hectares, yet were able to make a name for themselves because Willibalds production of dry red wines represented thoroughly pioneering work at the time where German wine was simply always sweet. Werner Nakel took over the estate in the 1980s, and is considered one of the most
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