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48% Calera • 12% whole cluster • Aged on lees for 11 months in 29% new French oak barrels • Bottled unfined and unfiltered • 540 cases produced • 13
A perfect partner to sweeter cured meats and prosciutto
Tangy plums and juicy black currant fruit blends well with leather
2009 vintage experienced a winter with more rain than average
Dry and lightThe aging of this wine is the biological aging in oak barrels under flower yeasts
Bogle Vineyards Sauvignon Blanc 2024 Size:750 Ml 48% Calera • 12% wholeFrom the moment the grapes were harvested, meticulous care was taken to limit oxygen exposure, protecting the delicate aromatics of the fruit. To further enhance texture and complexity, a portion of the blend underwent stabulation, an extended period of l
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