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we still bake our Agave Hearts for six days in earthen ovens and mill them under a great stone wheel drawn by horses
This blend of Assyrtiko
a poultry vol-au-vent with mushrooms or a soft rind-washed cheese such as the Coeur d’Arras
Partial barrel and malolactic fermentation
Our Kaiken Estate Cabernet Sauvignon was made for everyday drinking
BOUSQUET CHARDONNAY sku_1004993 we still bake our AgaveLight yellow with green shades. On the nose, it presents aromas of tropical fruits with citrus and floral notes. On the palate shows concentrated notes of peach and green apple with fresh acidity. It is ideal to drink as an aperitif and with seafood, fish and goat cheese.
