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it delivers an indulgent yet refined flavour experience
gradual curing of up to 18 months
Filling: (67%): Burrata (61%)
Sourced from pristine
A beautiful pale pink in colour
Speck Alto Adige IGP/ kg it delivers an indulgent yetA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format
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