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In the mouth
dried fruit and a bit of oak
Food Pairing: Serve it alongside lamb ragout
caramel corn
This wine finishes strong with a cleansing citrus zest that lingers
Giacosa Fratelli Barolo Bussia 2011 skus_1142140 1142141 In the mouthLight ruby red tending to garnet. On the nose emerge delicate hints of cherry and walnut fruit, undergrowth fruits and aromatic herbs. The sip is fresh, agile, with delicate tannins and a long finish on soups of licorice. She graduated 2 years in oak barrels.
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