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Named after the fish that Provencal Queen Lulu Peyraud (of Domaine Tempier) herself deems perfect for preparing bouillabaisse
Suckling flipped too
and Oseleta grapes grown in the Sant’ Ambrogio district
We were all pleased with the wine
Nose: Rich spice and brandy butter
CH MAUVESIN BARTON sku_2395103-1 Named after the fish thatLeather and chocolate that soon opens up into red fruit, especially red berries and cherry. Lightly tannic. Nice bouquet to blue fruits, licorice and oak. Quite lean on the palate, rather simple on the finish.
