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high-volume catering
lysozyme (EGG)]
Traditional square-shaped filled pasta from Northern Italy featuring Tortelli with a luxurious seafood filling
Made from premium-quality durum wheat and bronze-extruded for authentic texture and excellent sauce adhesion
Passerina San Basso IGT beautifully captures the essence of the season
Lagrein DOC ‘Rivus’ high-volume cateringRichly coloured and full bodied with a tangy, harmonious finish. This classic Lagrein DOC 'Rivus' is richly coloured and full bodied. It displays complex aromas of violets, forest berries, cherry, and plum. The grapes are fermented in concrete and then aged for twelve months in a combination of oak and concrete, which contributes to its bold yet refined character. The palate is bold yet refined, showcasing integrated tannins and a tangy, harmonious
