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• 30-year-old Nebbiolo vines facing south and south-west in Serralunga • Average elevation of 355 meters above sea level • Maceration on the skins 55-60 days with submerged cap • Aged 30 months in 25-50HL oak barrels of Slavonian
This varietal from her selection is a vintage whisky crafted by blending 8-year-old Scotch malts with 100% aged Indian malts
the vintage season and the varieties grown
nectarine and caramelized citrus
standing there all smug
Paul Masson Grand Amber Fruit Punch Brandy sku_2505778-1 • 30-year-old Nebbiolo vines facingAged in oak barrels, Paul Masson Brandy is an award winning favorite with a richamber glow and slightly sweet taste profile. The delectable Grande Fruit Punch is rich and juicy with flavors of a bouquet of juicy fruit balanced with warm notes of Paul Masson Brandy.
US$ 24.00
US$ 30.00
US$ 50.00
