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Rita Hills AVA) • Sourced from the original 1971 own-rooted vines • Elder Chert and shale over clay soils • Whole cluster pressed to tank • Native yeast fermentation • Racked into barrels and puncheons (15% new oak) • No battonage and full malolactic fermentation • Aged 10 months sur lies before going back to tank for an additional 3 months • 222 cases produced • 13
with polished tannins that run across the palate and show class and focus
silky and very elegant
It has a good future
and even global warming to an extent
Syrah 'Bar', Galil Mountain Winery Bottle:1 Rita Hills AVA) • Sourced
US$ 12.00
US$ 20.00
US$ 19.99
US$ 39.00
US$ 18.00
US$ 99.00
US$ 79.00
