Kinrin │ Matcha │ Marukyu Koyamaen tea accessory roasty aroma

roasty aroma

production facility also processes tree nuts

cumin and subtle heat from chili peppers

TASTING NOTES: A balanced mix of goat milk

Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel

Kinrin │ Matcha │ Marukyu Koyamaen tea accessory roasty aromaOne of Marukyu Koyamaen's most popular offerings because of its versatility. A perfect introduction to thick matcha (koicha) but equally enjoyed as a thin matcha (usucha). Great for a beginner or veteran. As a thin matcha, Kinrin it is noticeably smooth, soft and creamy with a rich grassy flavor and undertones of more complex flavors. Kinrin is more temperamental than our introductory Yugen. Be more cautious with water temperature as slight variations