Yves Leccia Patrimonio Rouge 2018 Bottle:1 The ample weight and texture

The ample weight and texture of Is Argiolas also makes it an easy match for pasta such as seafood risotto or ravioli stuffed with potato and mint

the wine develops and gains complexity by further aging in carefully selected French oak barrels

Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with black raspberry and black plum flavors along with notes of black pepper

sweetened with neutral beet sugar at a minimum of 400 grams per litre

The rum is carefully charcoal filtered to remove the pale color but retain its aroma and flavors

Yves Leccia Patrimonio Rouge 2018 Bottle:1 The ample weight and textureThe Leccias have been making wine from some of the finest terroirs of Patrimonio for countless generations, and there was never the least doubt in Yves mind that he would continue the tradition. Originally working alongside his sister, he decided to branch off on his own in 2004 and focus on the single terroir he felt was the top in Patrimonio. This terroir, "E Croce," sits on a thin chalk soil above a thick bedrock of pure schist, facing the gulf of