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which we distil and then mature in new American oak casks for at least eight months
an area covering barely 6% of Normandy
Sweet close from the Cassia
on the forefront are notes of Grapefruit Zest and Pineapple before hints of a Summer Meadow Hay develop alongside undertones of Ripe Apricot and Green Apple
where Salcombe Fruit Schooners were once loaded
Glendalough Double Barrel Whiskey 70cl Emporia Brands which we distil and thenGlendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this strength by Wicklow mountain water. A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes. Caramel, Salted Butter, Crme Anglaise, Blackberries
