Parmigiano Reggiano DOP 1/8 - 24 Months releasing aromatic oils that add

releasing aromatic oils that add depth and a hot

Crafted from 100% Pardina grapes

Sweet red and yellow peppers

or gourmet toppings

offering a traditional Italian pasta experience

Parmigiano Reggiano DOP 1/8 - 24 Months releasing aromatic oils that addOften dubbed The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for 24 months under strict DOP protection, it delivers a sharp, savoury, and nutty flavour with a firm, granular texture. Perfect for grating over pasta, risottos, soups, or shaved into salads, and