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After ageing for 26 years at our distillery
Made from a blend of rums from Jamaica coming from two distilleries (Clarendon & Worthy Park)
the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur
A little sweetness comes from Piloncillo
The result is Crisp and refreshing premium Vodka with hints of Citrus and a Spicy undertone
WILDJAC Rhubarb Rum 70cl broffer After ageing for 26 yearsBright and fruity, this Rhubarb infused White rum is the perfect summer selection. Local English Rhubarb from the Augernik fruit farm is infused and distilled to create a perfect rum for mixing in summer cocktails. Why not try a Rhubarb mojito?
