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Vaidyaratnam Patoladi Kashayam should be consumed after consulting an Ayurvedic physician
Praval Pishti
Pistachio plush cajoles the cardamom accompanied by sugar and ghee
Vajigandha (Ashvagandha)
green peas
Vaidyaratnam Pachanamrutham Kashayam Vyas Arogya Vardhini Vati Vaidyaratnam Patoladi Kashayam should beDescription: Vaidyaratnam Pachanamrutham Kashayam is a classically prepared Ayurvedic liquid kashayam formulation made following traditional Ayurvedic decoction methods using a blend of five time honoured digestive herbs. This preparation is formulated with reference to classical Ayurvedic texts and is intended for oral use. Each bottle is carefully prepared to maintain the integrity of the traditional formulation. Ingredients: Dry Ginger, Black
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