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Rich stone fruit and butterscotch flavors are followed by a lingering mineral finish
this wine has aromas of currants
and overall structure
resurrecting Amador County’s legendary wine industry
The medium to full-bodied palate has a firm structure of ripe
Bruichladdich Octomore 16.1 Super Heavily Peated skus_3984920 Rich stone fruit and butterscotchBruichladdich Octomore 16. 1 is a 5year, superpeated Islay single malt made from Scottish mainland Concerto barley peated to 101. 4 ppm, matured entirely in firstfill bourbon casks. Bottled at 59. 3% ABV, it offers dramatic peat depth alongside elegance and complexity.
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