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Reducing Sugars 112 g/dm3
a Vermouth
its finish is enduring
Bolo de amêndoa com limão e sementes de papoila
International Wine Challenge '18 - Gold Medal
VINHO DO PORTO - KOPKE COLHEITA 1976 TAWNY Touriga Nacional Reducing Sugars 112 g/dm3A vivid amber colour with golden hues. Enticing on the nose, mellow, remarkably complex, and laden with the rich aromas of condensed milk, vanilla and coffee. On the palate, it is complex, unctuous and shows good structure. A wonderfully balanced wine with an enduring finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts. TECHNICAL DETAILS Alcohol Content 20% pH 3,53 Total Acidity 5,6 g dm3 Reducing Sugars 148 g dm3 Awards Grand Gold,
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