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the logo on the front is the Gold Periodic Symbol and the flavour is well
aged a minimum of four years
like the citrus carry a harmonization process more than one year) to the authentic blending which expresses all the characteristics of each botanical in the final product
The recipe for this gin goes back a log way and was re-discovered in the Maison Boudier archives
Locally sourced London Honey and of course Rhubarb
Briottet Apricot Liqueur 70cl broffer the logo on the frontFor this apricot cream (25% alcohol content) Briottet selected the most delicious variety of apricot the Bergeron apricot. They macerated this with their base spirit and the outcome? This delicious Liqueur.
US$ 26.00
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US$ 62.00
US$ 24.00
US$ 22.00
US$ 50.00
US$ 24.00
US$ 42.00
US$ 26.00
