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Acidity and some oxidized notes are in a nice balance
and the crispness of the first peaches of the season
Château d’Ampuis defines what a great Côte-Rôtie should be with its beautiful balance
Almost all wines are made from Pinot Noir
The palate has a lithe and succulent texture with crisp
Chardonnay Schutzen Sinner, Prieler skus_30270582 Acidity and some oxidized notesRegion Burgenland\nWinery Village Schtzen am Gebirge\nGrape Variety Chardonnay\nAppellation Burgenland\nSoil Type Marine limestone and mica schist\nFarming Technique Organic\nFermentation & Elevage Stainless steel with fermentation on lees until shortly before bottling\nTotal Acidity 5. 3 g L\nResidual Sugar 1. 7 g L\nAlcohol by Volume (%) 13. 5%
