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red meats roasted on a spit or grilled
although restrained compared to the 21yo
Enjoy Dorda Coconut neat
Peonie) dominate the aromas
If you’re searching for a rich
Surrau Cannonau di Sardegna Naracu 2019 skus_1648440 red meats roasted on aThe wine displays a deep ruby color. The very perfumed nose exhibits aromas of violets, blueberries and a touch of spice. It is very balanced showing blackberries, licorice, lavender and finishes on fine tannins and good minerality. Suggested food pairings: charcuterie, grilled sausages, grilled vegetables, pasta with meat sauce, Cheeses.
