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gently tannic finish lingers with crunchy black fruit and foresty spice
Region Bordeaux
The mouth is clean and bright
powerful black fruit notes and toasty undertones mingling with hints of very fine oak
with a seductive rich perfumeof ripe plums and cherries
NADA BARBARESCO DOCG Bottle:1 gently tannic finish lingers withPressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30 32 C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40 50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.
