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Aged for 15 months in wood
and minerality as well as vibrant and balanced acidity
Characteristic of Miyazaki Beni
this is a full-bodied wine with aromas of molasses
On the first sip
Monte Rio Cellars Sangiovese "River"s Edge" Lodi Size:750 ml Aged for 15 months in100% whole cluster Semi Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old French oak barrels. Natural yeast fermentation.
