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food gelatine (animal origin)
shaving over fresh pasta and risotto
south of Turin
Crafted from a superior selection of durum wheat semolina and bronze-cut (Trafilata al Bronzo)
Creamy mashed potatoes seasoned with rosemary and extra-virgin olive oil provide a rich base that complements the premium shellfish beautifully
Pappardelle no.113 - Divella food gelatine (animal origin)Wide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
