Koshi No Ajiwai Daiginjo Sake 72cl black spiced and delight collectors and Burgundy

and delight collectors and Burgundy enthusiasts alike

this award-winning single malt is matured for a full 12 years in a combination of American oak and European oak casks

Villalta Espresso Martini brings authentic Italian flair to any occasion

20–30 hour burn time (varies by supplier)

and cherries—with subtle floral and citrus notes

Koshi No Ajiwai Daiginjo Sake 72cl black spiced and delight collectors and BurgundyKoshi No Ajiwai Daiginjo Sake Type: Daiginjo Sake (Premium Japanese rice wine) Brewery: Koshitsukano Shuzo Region: Niigata Prefecture, Japan ABV: Approx. 16. 5% Bottle Size: 720 ml 72 cl Heritage & Production Koshitsukano Shuzo, the brewery behind Koshi No Ajiwai, has been crafting sake for around 240 years in Niigata. Uses homegrown yeast, pristine water drawn from the Agano River, and Gohyakumangoku rice, a rice type wellregarded in premium sake