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REGION: San Martin Jilotepeque
Pink Lemonade
if this lot is any indication
Chimaltenango
PROCESS: Washed | 24-hour de-pulped dry fermentation
El Sauce Washed Ecuador TRAVEL MUG REGION: San Martin JilotepequePRODUCER(S): Multiple REGION: Quilanga, Loja ELEVATION: 1700 2100 masl VARIETIES: Typica, Bourbon PROCESS: Washed 24 hour de pulped dry fermentation, dried on raised beds FLAVOR NOTES: Maple Syrup, Custard, Dried Fig, Deep COFFEE STORY: This community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but
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