Charcuterie Kyohon: France no Syokubunka ga unda Niku Kakohin no Chori Gihou Fish Scalers The blue #2 steel takes

The blue #2 steel takes a very good edge and has very nice edge retention too

Handle to Tip Length: 304mm

Handle to Tip Length: 162mm

If storing them for a longer period of time

This knife comes with a ho wood octagon handle

Charcuterie Kyohon: France no Syokubunka ga unda Niku Kakohin no Chori Gihou Fish Scalers The blue #2 steel takesProduct Description Detailed Specs Measurements This is a cookbook dedicated to charcuterie from a classical French outlook, with sections dedicated to butchery, terrines and pates, sausages, and more. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.