Serena Prosecco Brut sku_1997004 dark chocolate and toasted pastry

dark chocolate and toasted pastry

it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and licorice notes

Its aging potential is very important

Flavors of caramel and butterscotch candy meld with light rye spice and a hint of vanilla

Aromas and flavors of just picked cherries and raspberries combine on the fresh

Serena Prosecco Brut sku_1997004 dark chocolate and toasted pastryThe Prosecco Brut DOC Treviso of the Serena company is a sparkling wine made with 85% Glera grapes and with other white berried blends for the remainder. The wine is obtained by harvesting grapes from the Treviso area. The manufacturing process involves the use of the Charmat method, i. e. with second fermentation in pressurized tanks. The result is a very versatile Prosecco, suitable for the most diverse occasions. Straw yellow in colour with slight