Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 A dash of freshly ground

A dash of freshly ground black pepper over a dish creates a lovely combination with our Merlot

and coconut cream

and Zinfandel grapes with smaller amounts of Cabernet Sauvignon and Cabernet Franc added to round out the blend

ripe coconut

beef or Iberian pork tenderloins

Amontillado 'Los Arcos', Emilio Lustau SKU_1550151-1 A dash of freshly groundAged for equal periods under "flor" and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Serve slightly chilled, in a white wine glass as an aperitif with grilled artichokes, aged cheese or accompanying soups, mushroom