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three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend
with the blended wine aged for 12 months
a 20 year aged Pedro Ximenez sherry
black cherry
and smoky oak
Ktima Voyatzi Xinomavro 2012 grapes_Friulano three quarters of the juiceDark red color, distinctive aromatic character, combining floral and fruit notes with spices, smoke and a wealth of alternating impressions. Similarly strong bouquet with body, structure, richness and long aftertaste. This wine is deep purple in color, berries on the nose together with flowers and herbs, incorporated with earthy and spicy notes. Dried berry fruits on the palate, hint of dried tomatoes and herbs, vigorous integrated tannins, showing
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