Jansz Vintage Cuvee 2014 Bottle:12 Lingering finish full of honeysuckle

Lingering finish full of honeysuckle & clove wrapped up in heavily crusted crème brûlée

Cot is also grown in the Loire Valley

artichoke crab paella

To give it that signature kick

lends the backbone to the wine with ripe tannins and layers of cocoa

Jansz Vintage Cuvee 2014 Bottle:12 Lingering finish full of honeysuckleGorgeous yeast ageing greets the nose along with toast, brioche and cream, whilst the tongue embraces quince, honeysuckle and classic notes of ripe lemon. Expect a hint of strawberry and rosewater from the Pinot Noir too. Nose: Aromas of fresh toast, lemon curd and nougat with underlying hints of white flowers and freshly baked brioche. Palate: Elegant, layered and powerful with creme brle notes, preserved lemon, rose water and wild strawberries.