Kochi 270mm Kurouchi Stainless Clad Carbon Wa-Sujihiki $250-$500 The Gesshin Ittetsu wa-gyuto tend

The Gesshin Ittetsu wa-gyuto tend to run on the thin side and for a honyaki knife

Handle Width: 22mm

The finish is whiteish hazy and the stone gives decent contrast between softer cladding and core steels on wide bevel clad knives

These knives represent some of the highest levels of craftsmanship and quality we have seen

Width of Spine at Middle: 1

Kochi 270mm Kurouchi Stainless Clad Carbon Wa-Sujihiki $250-$500 The Gesshin Ittetsu wa-gyuto tendProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, they are very thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip