Laird's Apple Brandy 10th Generation Bottle:12 Served in the 16°C -

Served in the 16°C - 18°C it accompanies spicy cheeses

Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night

This is one of the strongest reds of Savigny

Dark red color

Long aftertaste is sap-like

Laird's Apple Brandy 10th Generation Bottle:12 Served in the 16°C -For over two centuries, nine generations of the Laird family have been intimately entwined with the production of Americas oldest spirit, Applejack. To commemorate the historic event of the tenth generation of continuing the Laird legacy, we proudly introduce Lairds 10th Generation Apple Brandy. We invite you to celebrate with the Laird family and enjoy a taste of American history in every sip of this artisan, hand crafted brandy.