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Step 1 should be programmed at a temperature lower than the unheated strike water (so the elements will remain off)
this yeast will give some fruit character that will take your hoppy beers to a new level
Comes with an empty CO2 bottle
The hop spider sits on the edge of your kettle
England which is known for pushing IPAs into the spotlight
Imperial G03 Dieter Liquid German Ale Yeast vinegar bottle Step 1 should be programmedTraditional Klsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Klsch strain. A very low ester profile makes this strain perfect for Klsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Klsch strains which allow brewers to produce clean, bright beers in a shorter amount of time. TEMP: 6069F (1621C) FLOCCULATION: MEDIUM ATTENUATION: 7377% ALCOHOL
