Calle 23 Anejo Size:700 ml using Pinot Noir grapes from

using Pinot Noir grapes from the Home Vineyard

shifting subtly into an intriguing stony minerality that lasts into a very long

complex yet finely structured

each providing an essential component that makes the wine more complete and complex

each barrel was individually tasted and the final blend was made

Calle 23 Anejo Size:700 ml using Pinot Noir grapes fromCalle 23 Aejo is distilled in the Los Altos region of Jalisco, using 100% agave, and spends 16 months resting in exbourbon barrels. The result is wellflavoured, with plenty of the vanilla sweetness from the cask coming through clearly, blending well with the vibrant personality of the agave.