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with a strong mineral note
The nose is layered with ripe strawberries
It shines alongside regional pasta dishes—pansotti with salsa alle noci (walnut sauce) is a classic—or cuisine from Liguria’s mountainous interior
fuller-bodied character
once an active volcano
El Maestro Sierra El Maestro Sierra Fino appellation_Vin de Savoie with a strong mineral noteThis light fino from historic El Maestro Sierra aged in Solera four years. It demonstrates wild yeast and pastry dough aromas. Ocean brine breezes through adding textured salty zip. This bright fino is best with garlic lots of garlic, seafood, salty nuts, and gamey dried charcuterie.
