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making this tea quite rare in Japan
Read More FAQ
There are various ways to make a healthy and delicious cup of tea with our hojicha tea powder such as Latte
after which they are ground into the Matcha powder we know and love
- Matcha latte / Cold Whisk: cuts through milk nicely without losing character
Hojicha "Kyo" Japan making this tea quite rareHojicha Kyo Charcoal Roasted Green Tea Our Hojicha "Kyo" is a Traditional Hojicha, with a sweet flavor and smoky aroma with none of the bitterness and caffeine usually associated with tea. Our Hojicha Basic Roast "Kyo" and Dark Roast "Aka" have the same origins as the first Hojicha that came from the region of Kyoto during the 1920s, making it the 100th Anniversary of Hojicha!
