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has crisp acidity that quenches through the finish
92 Points Wine Spectator This racy Champagne is driven as much by its crackling acidity as it is by the very fine
Try with Pyrenees cheese
I can't seem to imagine what it would pair well with
This light- to medium-bodied sparkler is a blend of 77% Chardonnay and 23% Pinot Noir
Domaine de l'Enclos Chablis 2019 12x750ml 2019 sku_1271254 has crisp acidity that quenchesEstate vineyards located near the villages of Chablis, La Chapelle Vaupelteigne, Beines, Fontenay and Villy; some east facing, some west facing. Vineyards on slopes dominated by chalky Kimmeridgian soils; those on flatter lands, clay based Portlandian soils. Vine age 15 45 years. Hand harvested. Fermented on indigenous yeasts in tank. Aged on fine lees in tank for nine months.
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