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Rondinella (10%)
Aged for a minimum of 24 months in large oak casks
Its concentrated paste format ensures consistent results and ease of use in high-volume cooking
The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February
Penne Rigate is ideal for oven-baked dishes and pairs beautifully with hearty meat sauces
Mango Sorbet Rondinella (10%)Mango Sorbet is a tropical, dairy free frozen dessert crafted from ripe, juicy mangoes. Bursting with natural sweetness and vibrant flavour, it delivers a smooth, refreshing texture thats perfect as a light dessert or a palate cleanser.
