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traditional Piedmontese bagna cauda (a traditional dip from Piedmont
Joanna District
Citrus flavors slice through the texture to give a crisp
and minerals
• Variety: Riesling • Region: Mosel • Vineyards: Multiple steep sites • Soil Type: Slate • Fermentation & Élevage: Stainless steel\n\nThe Selbach ‘Incline’ was produced by Johannes Selbach to simply outshine all Mosel Rieslings at
Rias Baixas Albarino 'Pepe Luis', Albamar 2023 ITALY traditional Piedmontese bagna cauda (a100% Albario sourced from a variety of 40 45 year old parcels on granite fermented spontaneously and raised in two 2500L oak foudres long elevage of 17 months with no lees stirring originally conceived as an homage to Pepe Luis, Xurxo Alba's late brother
