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A blend of two favorites
with lemon and lime character
Very stylish
This compelling effort can be drunk now or cellared for another 20 years
Even though they are rich
Ponche Pajarote Liqueur Ginger Bottle:12 A blend of two favoritesThis Ginger Liqueur took a full year's worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. The Ginger Liqueur took a full years worth of process to capture the spicy essence of its namesake root. The process begins with selection, and then several months of ginger maceration in cane distillate sourced from Zapopan, Jalisco.
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