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with individual wine-pressing techniques passed down through generations
and is long and lingering
from pizza to buffalo style wings
salty nose
with a polished beam of cherry and plum preserve flavors gliding through
MAS DE CAN BLAU Bottle:1 with individual wine-pressing techniques passedProduced from a small selection of estate vines 35 50 years old, located at about 2,000 feet along the sloping sides of the Sierra de Montsant. All of the vineyards are dry farmed without use of pesticides or herbicides and the winery is solar powered. Each varietal is hand harvested and fermented separately before being transferred to new French oak barrels for 18 months aging. Aromatic nose of black and blue fruits, licorice, vanilla and smoky oak.
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