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vanilla and cherry aromas with very full body
ideal neat or in a cocktail
light and fragrant whisky with a well-balanced
slight woodiness
was appointed Governor of Jamaica in 1680
Penderyn Whisky Single Malt Sherrywood Bottle:1 vanilla and cherry aromas withWhisky Advocate 92 points An implacable tide of sherry aromas, succulent sultana and currant fruit, dried apple, bara brith tea cake, treacle, black tea, and fabulous baking spices: cinnamon, nutmeg, and clove. A thick, chewy, malty mouthful with chocolate, Horlicks, coffee notes, and that well honed Penderyn spice character woven in among the dark fruit. A sweet swan song of clove and peppercorn meets espresso, molasses, dark toffee, and burnt
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