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cool fermentation in both French oak and small stainless-steel barrels along with weekly bâtonnage adds complexity and length
Vines have been cultivated there since the time of the Romans
Redberry and pepper aromas
with delicate hints of spices and flowers
it shows nice balance between freshness and power with an aromatic range dominated by spices
Hareter Blaufrankisch 2020 750-12 Size:750ml cool fermentation in both FrenchThe Blaufrnkisch vines grow on clay with a meager layer of gravel. After selective manual harvesting, spontaneous mash fermentation follows in stainless steel with a standing time of three weeks. Malo and further maturation take place in large wooden barrels. Blackberries and blueberries in the glass. Spicy pepper along with deep aromas of chocolate and black cherry. Concise on the palate, well dosed power and wonderfully mellow tannin.
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