Knekkebrød Norwegian Crispbread, Rosemary & Lemon Tea Powder with an honest pasta tradition

with an honest pasta tradition driven simply by semolina

Pairs well with: Roasted vegetables or grilled chicken

Italy's southeastern heel

Texture: Chewy

and crunchy snacks

Knekkebrød Norwegian Crispbread, Rosemary & Lemon Tea Powder with an honest pasta traditionKnekkebrd ("kneh keh brur") literally means 'crunch bread' in Swedish, and this one is a simply superior cracker; healthy, with organic whole grains and seeds, yet tasty try it yourself and see how it lives up to the name with that signature crunch. Scandinavian pantry staple, modernized: Knekkebrd has been eaten in Norway for generations, a daily companion to breakfast, lunch, and dinner, valued for its hearty crunch. Whole grain and seed forward: