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natural temperatures (natural cold fermentation)
The near-perfect 2016 growing season started early
it is perfect in combination with platters based on red meats
Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet sauvignon
mid-gold color
Louis Jadot Marsannay 2015 skus_30146047 natural temperatures (natural cold fermentation)Domain: The most recent of AOC Burgundy (1987), promoted to the rank of communal appellation, belongs to the prestigious vineyard of the Cte de Nuits whose doors are located in the immediate south of Dijon. The village Marsannay is unique in its kind by its extensive touching red, ros and white wines. The red wine is kept for about 15 months in oak barrels after vinification in 3 week vats. Tasting notes: The Marsannay of the Maison Louis Jadot has a
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