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Italian entrees and fragrantly-spiced roasted or grilled poultry dishes
followed by firm yet silky sweet tannins
Our Classic Riserva
both varieties were planted in 1989 in two separate plots in the coolest section of the Clos Windsbuhl
Intense straw-yellow with green reflexes
Bardolino, Cavalchina Bottle:1 Italian entrees and fragrantly-spiced roastedA blend of 60% Corvina, 30% Rondinella and 10% Molinara from vineyards that sit just east of the cooling influence of Lake Garda Vines are planted at 150 meters above sea level to morainic soils Fermentation and maceration take place over 10 days The wine is then aged exclusively in stainless steel until March following the harvest
