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carbonara dishes
and soft toasted notes
whose secret recipe is kept in the Montanaro headquarters in Gallo d’Alba
and smoky spices
60% of the Domaine's production is white and 40% red with several premier crus in Meursault
Quinta Sardonia Sardon del Duero Qs2 2017 Color:Red carbonara dishesIt has a wonderful picota cherry colour, and intense toasted aromas blend perfectly with hints of mint and ripe black fruit. It is a bolder wine in the mouth than on the nose, with a tense acidity and tannins coming forward. It has strong typicity, which is unusual in a wine from this price range. The terroir of Castile and Len can be tasted as well as the elegance of excellent Tempranillo wines. A combination of the eminence of a Ribera del Duero,
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