Cinzano Vermouth Rosso Sweet Bottle:12 using copper pot distillation

using copper pot distillation

2013 marks the 26th vintage I have made Merlot from these same vines

lead into a luscious flavor of sugar-sweet black raisins

then deep dark fruit flavors coat the palate while a moderately tannic texture helps balance the profusion of almost-sweet fruit

Pair with roasts

Cinzano Vermouth Rosso Sweet Bottle:12 using copper pot distillationVery dark tawny tone. Heady perfume speaks of overripe grapes, quinine and roots. Agile, tar like in the mouth as flavors of quinine, citrus peel, roots and berries combine in a piquant twang thats neither clumsy nor cloying. Finishes tasting of ripe oranges and pink grapefruit. Very nice with a splash of fresh squeezed.