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salted butter
Colour: Superb dark golden color
When he felt the chilly blast of this excellent combination all the way down to his toes
smoked fish or red meat
wonderful food wine
Chateau Musar Red 1974 sku_1007462 salted butterChateau Musar Red 1974 The colour is bright, even brilliant of tile and ruby. An intensely powerful nose, gamey, minerally with grilled meats and spices. It is fine and pure. A supple wine which is quite powerful on the palate. Tannins are still firm and balanced by good sweetness. Harmonious with long length. It is recommended to allow the wine to breathe for at least two hours and to decant before serving at room temperature. Delicate strawberry,
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